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Good reading




How The Food Industry Relies On Scientists With Big Tobacco Ties | Bay Area Bites



Our Food-Safety System Is A Patchwork With Big Holes, Critics Say

Stephen Satterfield: Bridging the Food Movement and the Culinary World

Why The FDA Has Never Looked At Some Of The Additives In Our Food | Bay Area Bites

‘This is Your Brain on Food'/ Cancer-Fighting Cookbook Author Investigates Foods That Help Brain Function / Bay Area Bites

Acidifying Waters Are Endangering Your Oysters And Mussels / Bay Area Bites

Circadian Surprise/ How Our Body Clocks Help Shape Our Waistlines / Bay Area Bites

Do Warmer Winters Mean Less Fruit? / Bay Area Bites

Women’s History Month/ Women Who are Transforming Our Food System / Bay Area Bites

Program to Protect Fish is Saving Fishermen's Lives, Too 

​No Place For Discontent: A History of the Family Dinner in America 

Activists Demand a Bill of Rights For CA Farmworkers 

​USDA's Struggles to Illustrate Good Diet 

Why Poverty May Be More Relevant Than Race For Child Obesity 

How Suffragists Used Cookbooks As A Recipe For Subversion 

What You Need to Know About Artificial Food Coloring Phase-Outs 

​A Food Waste Warriors Guide 

​What is 'Natural Food'? 
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Environmental Cost of Growing Food 

Ugly Fruit May Pack More Nutrition 
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California Restaurants Launch Nations's First Transgender Jobs Program 

​Farmer's Antitrust Activists Are Worried That Big Ag Is Only Getting Bigger 

​We Pay Billions for Greener Farms ..... 

​ Our Diets Are Making Us Sicker 

​FDA is Redefining the Term 'Healthy' 
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Stress Can Override Benefits of Healthful Eating 

Cookie Dough Blues

​Are We Eating Our Fleece Jackets 
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Chefs and Food Brands Take a Stand on Immigration 
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Saving the Planet, One Burger at a Time 
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Cheap Eats, Cheap Labor 
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Restaurants Cook Up A New Way To Pay Kitchen Staff More: A Cut Of Sales 

The Global Dangers of Industrial Meat


In U.S. Restaurants, Bars And Food Trucks, ‘Modern Slavery’ Persists 

Deportation Fears Prompt Immigrants To Cancel Food Stamps

The Bay Area Food Movement Tackles Trump

The U.S. Can’t Really Know If Farmers Are Cutting Back On Antibiotics, GAO Says

Trump Admin Rolls back two of Michelle Obamas Signature Initiatives

As Food and Farmworkers Retreat, Guestworker Program Poised to Grow

Farm-To-Table May Feel Virtuous, But It’s Food Labor That’s Ripe For Change

So Your Kitchen Sponge is a Bacteria Hotbed

The FDA Will Decide If These 26 Ingredients Count As Fiber

Russian River Brewing Launches “Sonoma Pride” Campaign to Support Sonoma County Fire Victims

Do You Care If Your Fish Dinner Was Raised Humanely? Animal Advocates Say You Should

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Anthony Bourdain Urges Americans To ‘Value The Things We Eat’ in New Documentary Wasted! The Story of Food Waste

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With OK From EPA, Use Of Controversial Weedkiller Is Expected To Double

Despite Heavy Losses From Fires, North Bay Beekeepers Focus on Regeneration

Is ‘Natural Flavor’ Healthier Than ‘Artificial Flavor’?
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Monsanto Attacks Scientists After Studies Show Trouble For Weedkiller Dicamba

Queer in the Kitchen: Gender Politics Take Front Stage

Amid GMO Strife, Food Industry Vies For Public Trust In CRISPR Technology

From Vegan To ‘Keto’ And Mediterranean: Experts Rank 2018’s Best Diets

After Devastating Cyclone, Fiji Farmers Plant For A Changed Climate

Why Hippie Food Still Matters 
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A Grass-Roots Movement For Healthy Soil Spreads Among Farmers

When Robots Milk Cows, Farm Families Taste Freedom

Another Place Plastics Are Turning Up: Organic Fertilizer From Food Waste

When Robots Milk Cows, Farm Families Taste Freedom

U.S. Farmers Likely To Be Among Hardest Hit By Chinese Tariffs

USDA Defies Advisers, Allows Carrageenan To Keep Organic Label

Food, Housing Insecurity May Be Keeping College Students From Graduating

When Going Gluten-Free Is Not Enough: New Tests Detect Hidden Exposure

Youth Farm In Hawaii Is Growing Food And Leaders

Taste Test: Local, Sustainable Whole Milk From 6 Top California Dairies

Milk! The ‘Most Over-Argued Food In History’

Now That Calorie Labels Are Federal Law, Will We Eat Less?

​How ‘Peasant Food’ Helped Chef Lidia Bastianich Achieve Her ‘American Dream’

There’s Tremendous Human Suffering Behind Our Food. It’s Time to End It.

Beer, Drinking Water And Fish: Tiny Plastic Is Everywhere

​Pluots, Apriums, and the Flavorful World of Hybrid Fruit

Anthony Reyes: Building Dignity for the Homeless Through Farming

Former Tyson Foods CEO Brings Chicken Farming To Rwanda — But Can It Last?

Diet Hit A Snag? Your Gut Bacteria May Be Partly To Blame

Which Water Is Best For Health? Hint: Don’t Discount The Tap

14,000-Year-Old Piece Of Bread Rewrites The History Of Baking And Farming

Food Writer Becomes A Butcher To Better Understand The Value Of Meat

Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie

French Butchers Ask For Protection After Threats From Militant Vegans

Marriott Follows Starbucks In Dropping Plastic Straws

Northwest Ranchers Have Beef With Trump’s Trade Wars, But Still Support Him

​Opinion: How I Learned To Face Food Waste And Plan Smarter

When The U.S. Government Tried To Replace Migrant Farmworkers With High Schoolers

Fad Or The Future? Robot-Made Burgers Wow The Crowds In San Francisco

No Cash Needed At This Cafe. Students Pay The Tab With Their Personal Data

Food Stamps For Soda: Time To End Billion-Dollar Subsidy For Sugary Drinks?

From Campbell’s To Kellogg’s, Classic Brands Are Feeling The Crunch

How A Little Science And A Lot Of Shady Advertising Boosted Yeast’s Popularity

Chef Dominique Crenn: ‘Everything I Do Could Have … Impact’ For Other Women

Nobody Is Moving Our Cheese: American Surplus Reaches Record High

Report: College Students Are Hungry And Government Programs Could Do More To Help

Meet the Women Blazing San Francisco’s Cannabis Culinary Scene

20 Women-Led Food Businesses You Should Know

Social Media May Sway Kids To Eat More Cookies — And More Calories

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‘Cultured’: A Look At How Foods Can Help The Microbes Inside Us Thrive

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Indigenous California Chefs are Reviving and Preserving Native Cuisines

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Commentary: 4 Ways To Reduce Plastics And Other Single-Use Disposables In Your Kitchen

How ‘Lunch Shaming’ Is Facing Scrutiny Around The US

What’s the Dirt on Organic?

Saving California’s Kelp Forest May Depend On Eating Purple Sea Urchins
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No Need To Cut Back On Red Meat? Controversial New ‘Guidelines’ Lead To Outrage
Posted: 30 Sep 2019 02:51 PM PDT
A prominent medical journal has published a new recommendation from a group of scientists concluding there's no need to cut back on red and processed meats. This contradicts current guidelines.

Andrew Zimmern, Tanya Holland and More Gather to Discuss Change in the Culinary Industry
Posted: 30 Sep 2019 10:19 AM PDT
At the inaugural “Conversations at Copia,” Andrew Zimmern, Tanya Holland, Rick Bayless, Michael Twitty and Emiliana Puyana discussed food equity in and out of the kitchen.

What It Means to Decolonize Your Diet

Wine Moguls Destroy Land And Pay Small Fines As Cost Of Business, Say Activists
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6 Foods Native to the Americas

Where to Get Free School Lunch in the Bay Area

‘A Lot of Pressure’: Bay Area Restaurants Search for Safety Net in Light of COVID-19

Supermarkets Add ‘Senior Hours’ For Vulnerable Shoppers

Empty Grocery Shelves Are Alarming, But They’re Not Permanent

Just What the Doctor Ordered, Food as Medicine

Decolonizing Food, from California to Palestine

Cooking Beans is a Quiet Defiance of Our Convenience-Obsessed Culture

5 Strange, Wonderful Food Video Series to Keep You Company in the Kitchen
Posted: 24 Mar 2020 05:30 PM PDT
These YouTube and Instagram series satisfy our escapist tendencies while teaching us a thing or two about cooking.

It’s Hard to Care About Food Waste Until You Have To Fortunately, chef and TV trailblazer Jacques Pépin showed me some tricks that have come in handy during self-isolation.

Need Help Cooking Through The Coronavirus Pandemic? Chef Amanda Freitag Has Tips

The Coronavirus Cooking Guide

Orange Juice Is A Hot Commodity During The Coronavirus

‘Essential’ Status Means Jobs For Farmworkers, But Greater Virus Risk

Need Help Cooking Through The Coronavirus Pandemic? Chef Amanda Freitag Has Tips

​Small Farmers, Local Markets Nimbly Adapt to a New Consumer Landscape

new-covid-19-relief-benefits-leaves-out-some-undocumented-immigrants

gov-newsom-and-san-jose-mayor-sam-liccardo-tour-ventilator-refurbishing-site

Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties

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Photo from r.nial.bradshaw