Best Chocolate Chip Cookies

  • 6.5 oz AP flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2.5 oz regular sugar
  • 2.5 oz brown sugar
  • 4 oz butter
  • 1 tsp vanilla extract
  • 1 small egg (1.75 oz)  (if increasing recipe add one egg at a time and incorporate completely before adding the next)
  •  4 oz. semi sweet chocolate chips

Preheat oven to 375F
Combine the following  dry ingredients and set aside:
  • 6 oz AP flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda

In mixer with beating attachment mix until light and smooth:
  • 5 oz sugar 
  • 4 oz butter

When smooth, add:
  • 1/2 tsp vanilla extract
  • 1.75 oz egg (if increasing recipe add one egg at a time and incorporate completely before adding the next)
With mixer on slow
  •  add the dry ingredients that were set aside (flour salt, baking soda) 
  • When mixed add 4 oz. semi sweet chocolate chips and continue to mix just until incorporated

Bake ten minutes or until light brown