Best Chocolate Chip Cookies
Preheat oven to 375F
Combine the following dry ingredients and set aside:
In mixer with beating attachment mix for at least five minutes until light and smooth:
When smooth, add:
- 6.5 oz AP flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2.5 oz regular sugar
- 2.5 oz brown sugar
- 4 oz butter
- 1 tsp vanilla extract
- 1 small egg (1.75 oz) (if increasing recipe add one egg at a time and incorporate completely before adding the next)
- 4 oz. semi sweet chocolate chips
Preheat oven to 375F
Combine the following dry ingredients and set aside:
- 6.5 oz AP flour
- 1/2 tsp salt
- 1/2 tsp baking soda
In mixer with beating attachment mix for at least five minutes until light and smooth:
- 5 oz sugar
- 4 oz butter
When smooth, add:
- 1/2 tsp vanilla extract
- 1 egg (if increasing recipe add one egg at a time and incorporate completely before adding the next)
- add the dry ingredients that were set aside (flour salt, baking soda)
- When mixed add 4 oz. semi sweet chocolate chips and continue to mix just until incorporated
- Refrigerate for fifteen minutes.
- Bake ten minutes or until light brown