Best Chocolate Chip Cookies

• 6.5 oz AP flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 2.5 oz regular sugar
• 2.5 oz brown sugar
• 4 oz butter
• 1 tsp vanilla extract
• 1 small egg (1.75 oz)  (if increasing recipe add one egg at a time and incorporate completely before adding the next)
•  4 oz. semi sweet chocolate chips

Preheat oven to 375F
Combine the following  dry ingredients and set aside:

• 6.5 oz AP flour
• 1/2 tsp salt
• 1/2 tsp baking soda

In mixer with beating attachment mix until light and smooth:

• 5 oz sugar 
• 4 oz butter

When smooth, add:

• 1/2 tsp vanilla extract
• 1 egg (if increasing recipe add one egg at a time and incorporate completely before adding the next)

With mixer on slow

•  add the dry ingredients that were set aside (flour salt, baking soda) 
• When mixed add 4 oz. semi sweet chocolate chips and continue to mix just until incorporated

On sheet pan or cookie sheet lined with parchment scoop dough in desired size.

• Refrigerate for fifteen minutes.
• Bake ten minutes or until light brown