Buttermilk waffles
Method
1. Whisk buttermilk, eggs, and melted butter in a bowl.
2. Sift all dry ingredients together at the same time, make a well and add liquids including butter all at once.
REMEMBER Pancake & waffle batter should be mixed very gently and only enough to barely come together, do not over-mix
Note: 4oz ladle per/pancake or waffle
- 5 oz (1 cup) ap flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tbl. Sugar
- ½ tsp salt
- one egg
- 12 ounces (1 1/2) cups buttermilk
- 2 Tbsp melted butter
- 2 Tbsp vegetable oil
Method
1. Whisk buttermilk, eggs, and melted butter in a bowl.
2. Sift all dry ingredients together at the same time, make a well and add liquids including butter all at once.
REMEMBER Pancake & waffle batter should be mixed very gently and only enough to barely come together, do not over-mix
Note: 4oz ladle per/pancake or waffle