sonoma valley high School Culinary
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waffles

Buttermilk waffles
  • 5 oz (1 cup) ap flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tbl. Sugar
  • ½ tsp salt
  • one egg
  • 12 ounces (1 1/2) cups buttermilk
  • 2 Tbsp melted butter
  • 2 Tbsp vegetable oil

Method
1. Whisk buttermilk, eggs, oil and melted butter in a bowl.
2. Sift all dry ingredients together at the same time, make a well and add liquids including butter all at once.
REMEMBER   Pancake & waffle batter should be mixed very gently and only enough to barely come together, do not over-mix
Note: 4oz ladle per/pancake or waffle
Photo used under Creative Commons from Chris Winters