sonoma valley high School Culinary
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Distance teaching

4/5/2020

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Cooking projects: 
This is our sour dough starter after about four days. This morning we used some of it to make sour dough biscuits.
​It's not quite ready for bread yet but we're (my son Alex and I) are going to try making some anyway. ​
Picture
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Photo used under Creative Commons from Francis Storr