Foods

Breakfast cooking: Eggs, muffins, etc.

Each group will make English muffins, home fries, eggs over easy/med/or hard, pancakes, omelet, blueberry muffins and scones.

Week one: Quick Breads
Day one

• Make and cook waffles

Day two (Wednesday)

• Deep Clean

Day three

• Pancakes

Week two
Day one

• Blueberry muffin demonstration: creaming butter and sugar; portioning
• Mix and bake blueberry muffins

Day Two

• mix and refrigerate scones​

Day three

• Bake scones
• Demo omelets
• Make omelets 

Week three: eggs and English Muffins
Day one

• mix English muffin starter
• Read home fries recipe. 
• Make home fries.
• Demo Fried eggs o/e, o/m, or o/h and make (one per student)

Day Two

• Mix English Muffins

Day Three

• Shape, fry, bake English muffins