Foods

Breakfast cooking: Eggs, muffins, etc.

Each group will make English muffins, home fries, eggs over easy/med/or hard, pancakes, omelet, blueberry muffins and scones.

1. Wash hands, put hair back, put on aprons and get into groups. 
2. Get supplies and decide who is doing what. Mis en place: collect all ingredients and needed equipment before you begin.
3. Complete recipes.

Week one: Quick Breads
Day one

• Read scone recipe
• Scone demonstration: Scaling, cutting in butter, separating eggs
• mix and refrigerate scones

Day two (Wednesday)

• Bake scones

Day three

• Blueberry muffin demonstration: creaming butter and sugar; portioning
• Mix and bake blueberry muffins

Week two
Day one

• mix English muffin poolish
• Pancake demo: sifting ingredients, cooking pancakes
• Make and cook Pancakes

Day Two

• Mix English Muffins 

Day three

• Shape, fry, bake English muffins

Week three: eggs
Day one

• Demo omelets
• Make omelets 
• Optional: make waffles

Day Two

• Read home fries recipe and prep (try to get them boiled)

Day Three

• Demo Fried eggs o/e, o/m, or o/h and make (one per student)
• Make home fries